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We hope you got insight from reading it, now let’s go back to mushroom (veggie) dum biriyani recipe. To cook mushroom (veggie) dum biriyani you only need 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mushroom (veggie) Dum Biriyani:
- Prepare 2 cups basmati rice
- Use 2 large carrots
- Use 1 cup chopped onion
- Get 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- Get 1 Green chili chopped
- You need 1/2 cup green peas
- Get French beans finely chopped
- Get 1 cup Cilantro leaves chopped
- Prepare 1/2 cup Mint leaves chopped
- Provide 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
- You need 1-2 cups Brown Italian mushrooms
- Use 1 tbsp Coriander powder
- Prepare 1 tsp Garam masala
- Get 1/4 tsp Allspice powder
- Prepare 1 clove
- Get 2 cardamom pods
- Use 4 tbsp Ghee
- You need Cashew nuts , raisins ( fried in ghee ) to garnish
- Use 1/2 Lemon / lime
- Prepare to taste Salt
- Get 1 pinch Saffron a pinch soaked in 2 tbsp milk
- Use 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
- Prepare 1/2 cup Green peas
Steps to make Mushroom (veggie) Dum Biriyani:
- For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
- Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
- Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
- Serve hot. This photo is taken after mixing everything.
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