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Icebox, Pantry Smorgasbord
Icebox, Pantry Smorgasbord

Before you jump to Icebox, Pantry Smorgasbord recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to icebox, pantry smorgasbord recipe. To make icebox, pantry smorgasbord you only need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Icebox, Pantry Smorgasbord:
  1. Prepare Rice———–
  2. Provide 1 tablespoon butter
  3. You need 1 tablespoon vegetable oil
  4. Use 2/3 cup rice
  5. Use 1-2/3 cup water
  6. Get 1 teaspoon kosher salt
  7. Provide Beans———————-
  8. You need 15 ounce can of black beans
  9. Prepare 1/2 teaspoon granulated garlic powder
  10. Use Leftover from the fridge———–
  11. Get 2 quarts leftover jalapeño Meatballs and gravy see my recipe
Instructions to make Icebox, Pantry Smorgasbord:
  1. Fry the rice in the butter and vegetable oil
  2. Add the salt and water. Boil till the rice is done. Add the beans and garlic. Add the jalapeño Meatballs and jalapeño gravy, from my recipe for jalapeño Meatballs, Mashed potatoes and jalapeño gravy.
  3. Let everything heat through and cover remove from heat. Serve after letting it rest for 12 minutes.

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