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Before you jump to Quick and Easy Pancit Canton recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy and balanced eating promotes a feeling of wellness. We are likely to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?
One of the most popular snack foods is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, however. It contains a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts as well as seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to quick and easy pancit canton recipe. To cook quick and easy pancit canton you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Quick and Easy Pancit Canton:
- Use 1 1/2 ml cooking oil
- You need 1 piece onion, chopped
- Take 2 clove garlic cloves, chopped
- Prepare 1/4 kg chicken strips
- Prepare 1 piece kwong bee pork sausage, chopped
- Take 1/2 medium size cabbage, cut to strips
- Take 1 piece small size carrots
- Use 3 tbsp soy sauce
- Use 1/4 kg unsalted pancit canton
- Prepare 3 cup warm water
- You need 1 pinch of salt
Instructions to make Quick and Easy Pancit Canton:
- In a boiling pan, boil the chicken with water and a pinch of salt.
- When chicken is tender, separate the chicken and do not throw the stock.
- In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
- Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
- When broth starts to boil, add the soy sauce and pancit canton noodles.
- Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.
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