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Before you jump to EZ Flour Tortillas recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, with regards to eating between meals. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.
Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. These nuts have plenty of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you may not need a nap after eating almonds. These nuts loosen up the muscles and provide a general sense of comfort. Almonds often give you a general increased feeling of well-being.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to ez flour tortillas recipe. You can cook ez flour tortillas using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook EZ Flour Tortillas:
- Get 2 cup all purpose flour
- Prepare 1 tsp salt
- Provide 1/2 tsp baking powder
- Use 4 tbsp vegetable shortening
- Provide 2/3 cup warm water
Steps to make EZ Flour Tortillas:
- In a medium bowl, mix flour, salt and baking powder.
- Using your hands blend in the shortening until mixture is a fine meal.
- Preheat your hot plate or you can use a large flat skillet or pan. Needs to be at least 12" in diameter.
- Add the warm water to the flour mixture and blend until it becomes smooth and elastic.
- Pinch off about a golf ball size of dough and place on a floured surface. Using a rolling pin, roll the dough into a thin flat disc about 12" across.
- Place on preheated cooking surface and cook until bubbles start to form in the dough and flip over. Usually takes about 45 seconds per side if you have the right temp.
- Great to make breakfast burritos or just eat plain with butter.
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