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Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Before you jump to Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.

As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. You can have spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Get 2 chicken livers, cut to taste
  2. Provide 2 chicken gizzard, cut to taste
  3. Provide 75 gr tofu, cut length
  4. Get 1 tomato, cut lengthwise
  5. You need 2 green chilies, sliced ​​diagonally
  6. Provide 1/4 tsp coriander powder
  7. Take to taste Sugar and salt
  8. Prepare GROUND SPICES
  9. Take 2 cloves garlic
  10. Get 3 small red onions
  11. Take 7 cayenne peppers
Steps to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Stir-fry spices until fragrant.
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

Chicken marinated in a sweet soy sauce marinade and special Sundanese brine that will then be fried. Sundanese spiced peda fish wrapped in banana leafs and then steamed. Sambal Goreng Ati Ampela (Spicy Chicken Liver and Gizzards). Chili Sauce Cubed Potato With Chicken Liver and Gizzard (Sambal Goreng Kentang Ati Ampela) Recipe. An Indonesian food, recipe for the flavours of fried potatoes sambal with chicken liver and gizzard which refers to togetherness. ati ampela, dimana bahan dasar pembuatan ilabulo adalah tepung sagu. yang pada umumnya ditambahkan hati dan ampela ayam, Tujuan. is generally added chicken liver and gizzard.

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