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Before you jump to Vegetable Mint Biriyani recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Healthy and balanced eating encourages a feeling of well being. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than highly processed grains found in white bread.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to vegetable mint biriyani recipe. You can have vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Mint Biriyani:
- Prepare 6 cup Basmati rice
- Prepare 3-4 tblspn Ghee
- Use 6-7 cloves
- Use 2-3 Cinnamon stick
- You need 8-9 pepper
- Take Aa needed Cashews
- Get Few golden raisins
- Get 1 Bay leaf
- Provide as needed Oil
- Prepare 1 cup curd
- Prepare 1 cup carrot (chopped)
- Take 1 cup butter beans (chopped)
- Provide 1 cup Green peas
- Use Aa needed fried onion for garnish
- Use As needed Mint leaves for garnish
- Get 1 tbsp Garam masala
- You need 1 tbsp Turmeric powder
- Use 1 cup coconut milk
- Prepare Green Gravy
- You need 2 cup chopped coriander leaves
- You need 1 cup Mint leaves
- You need 1/4 cup Garlic
- Take 1-2 Onion
- You need 1 small piece of ginger
- Use 2 green chillies
Steps to make Vegetable Mint Biriyani:
- For green gravy, grind all ingredients together and keep it ready.
- Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
- Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
- Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
- Serve hot with Raita and papad - (see recipe)
- Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.
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