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Before you jump to Chicken Bacon Arepas recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Healthy and balanced eating encourages a feeling of well being. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. Almonds are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. However, you may not need a nap after eating almonds. These nuts relax the muscles and supply a general sense of relaxation. From time to time eating almonds can also be a mood booster!
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chicken bacon arepas recipe. To make chicken bacon arepas you need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Bacon Arepas:
- Use 1/2 packages P.A.N corn flour
- Prepare 1 tbsp olive oil, extra virgin
- Get warm water
- Use 4 chicken breasts
- Get 1 onion, chopped
- Provide 1 can sweet corn, drained
- Provide 8 slice crunchy fried bacon
- You need 1/2 cup mayonnaise
- Prepare 1 cup cheese shreeded
- Get salt
- Provide ground black pepper
- You need vegetable oil
Steps to make Chicken Bacon Arepas:
- In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside.
- In a pot boil your chicken breats. Add salt, pepper and half of the onion.
- Let the chicken cool down and shred it as much as possible.
- Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary
- In pan heat enough oil so you can fry the arepas.
- Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns.
- Fry the arepas until golden and crispy outside.
- Cut the arepas and you can either take out the inside or eat it. (Depends on you).
- Fill the arepas with the chicken paste. Serve and enjoy!!
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