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Before you jump to Corn and capsicum pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to corn and capsicum pulao recipe. To cook corn and capsicum pulao you need 18 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Corn and capsicum pulao:
- You need 1/2 cup boiled corns
- Prepare 1/2 cup chopped capsicum
- You need 1/2 cup boiled peas
- Take 1/2 cup chopped and half boiled French beans
- Provide 1/2 cup chopped tomatoes
- Use 1/2 cup chopped carrots
- Get 1/2 cup chopped onion
- Get 200 grams boiled rice
- You need as required Oil
- Provide to taste Salt
- You need 3/4 tsp paneer butter masala gravy mix
- Take 2 tsp kitchen king garam masala
- Prepare 1/2 tsp haldi
- Take some chopped coriander leaves
- Prepare as required Cloves, cinnamon and cardamom
- Take 1 tsp jeera
- Take 2 tajpatta/bay leaves
- Prepare 2 whole dry chillies
Instructions to make Corn and capsicum pulao:
- Heat oil in a pan add jeera, whole spices, tajpatta and dry chillies add chopped onion and tomatoes,salt,haldi and saute now add all boiled vegetables red chilli powder, paneer butter masala gravy mix powder, kitchen king garam masala saute till oil floats add cooked rice saute slowly. Garnish with chopped coriander leaves serve in Tiffin box.
Corn Pulao Recipe with step by step photos. Spiced and tasty pulao made with corn kernels. You can use our desi corn or american sweet corn. This recipe of corn pulao is slightly different than the pulao recipes I have posted. Here a green chutney paste is made and this makes the pulao slightly.
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