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Before you jump to Carmelas pretzel bits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making some minor changes can positively affect day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not need to alter everything instantly or that you need to completely do away with certain foods from your diet. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to carmelas pretzel bits recipe. To make carmelas pretzel bits you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Carmelas pretzel bits:
- Provide 1 1/4 tsp Yeast
- Use 1 tbsp Brown Sugar
- Get 1 tsp Salt
- Provide 3/4 cup Warm Water (to the touch)
- Get 2 cup Flour
- Take 1 cup Warm Water
- Get 1 tbsp Baking Soda
- Prepare 1 Parchment Paper
Steps to make Carmelas pretzel bits:
- Preheat at 450°F
- In mixing bowl, dissolve the yeast, brown sugar, and salt in 3/4 c. warm water. Stir in flour, and knead dough on a lightly floured surface until smooth and elastic, about 8 minutes. Cover with a clean towel and let rest for 10 minutes.
- Combine 1 c. of warm water and baking soda in a 8 inch square pan.
- After dough has rested, break in to 3 equal balls. Roll each piece into a thick rope about 6 inches long. Cut into to bit size pieces, then dip into the baking soda solution. Place on a baking sheet and cover with parchment paper, and let rest for 10 minutes.
- Bake for 8-10 minutes, or until golden brown. When done brush with melted butter (pastry brush), and sprinkle with salt, garlic salt, or cinnamon sugar.
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