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Before you jump to Mutton Dum Biryani recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Healthy and balanced eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, in terms of eating between goodies. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.
One of the most popular snack foods is yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
A large selection of instant health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to mutton dum biryani recipe. You can have mutton dum biryani using 30 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Mutton Dum Biryani:
- You need Masala
- Get 1 kg Mutton
- You need 7 Onions
- Prepare 6 Garlic
- Provide 1 piece Ginger
- Provide 10 Green Chillies
- You need 10 Small Shallots
- You need 1 Tomato
- Use 1 Lemon
- Take 1/2 cup Yoghurt
- Use 2 Mint Leaves
- Use 4 Coriander Leaves
- Get 1 Pandan Leaves
- Use 1 tbsp Garam Masala
- Prepare 1/4 tsp Turmeric Powder
- Provide 4 tbsp Ghee (Cow)
- Provide 1/2 cup Coconut Milk
- Use Coconut Oil
- You need Salt
- Use Flour (for dum)
- You need Rice
- Prepare 750 grams Basmati Rice
- Provide 1 tsp Fennel
- You need 50 grams Raisins
- Use 100 grams Cashew Nut
- Provide 3 piece Cinnamon
- Prepare 6 piece Cloves
- Provide 2 Star Anise
- Prepare 100 grams Sliced Pineapple
- Use 2 Bay Leaves
Instructions to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
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