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Before you jump to Bagel Dogs recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We all know that eating healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. When it comes to almonds, however, they wont make you long for a nap. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood increaser!
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to bagel dogs recipe. To cook bagel dogs you only need 9 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Bagel Dogs:
- You need Bagels
- Prepare 2 tsp yeast
- You need 1 tbsp molasses
- Provide 1 1/2 cup warm water, around 100 degrees
- Provide 3 cup bread flour
- Get 2 tsp salt
- You need 6 nathans hot dogs, use your favorite hot dogs
- Use 10 cup boiling water
- Prepare 1 tsp baking soda
Steps to make Bagel Dogs:
- In bowl add water, molasses and yeast. Set aside and allow this to become frothy. This means yeast is active and ready to use.
- In large mixing bowl with dough hook, add flour and 2 teaspoons salt.
- While on low mix in water. Mix until a soft ball forms. You may need to add more flour or water. Always add small amounts.
- Once you have soft ball, knead for 10 minutes in mixer.
- In a lightly oiled bowl, place dough and roll dough around to coat all dough in oil.
- Cover with towel and rest dough in warm place. I usually rest dough in microwave oven with overhead light on. Nice and warm! Do not turn on microwave:-)
- After 1 hour, punch dough down and rest another 15 minutes.
- On lightly floured surface, divide dough into 6 pieces. 8 for regular package of hot dogs.
- Roll each piece about 2" all around larger than hot dog.
- Wrap hot dog pressing seems tightly together. Rest dough, covered another 10 minutes.
- While resting bring water to a boil, I guesstimated the amount of water, just enough to have bagels float.
- Add in baking soda to boiling water. Boil each bagel for 10 seconds a side. Remove and drain on paper towel.
- In preheated 425°F oven on parchment lined baking tray, place bagel dogs.
- Sprinkle tops with sea salt or if you want cheese, place grated cheese, your choice, halfway through bake. Cook 20 minutes.
- Recipe by taylor68too
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