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Before you jump to Homemade Soft Pretzels recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.
One way to address this to start seeing some results is to realize that you do not have to change everything at once or that you need to altogether do away with certain foods from your diet. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to homemade soft pretzels recipe. You can cook homemade soft pretzels using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Homemade Soft Pretzels:
- You need Pretzel Ingredients
- Use 4 cup AP Flour
- Take 1/2 tsp Sugar
- Provide 1 envelope Fast Rise Yeast
- Provide 1 1/2 cup Warm Water (120-125 degrees)
- Use Cooking Ingredients
- Provide 1/4 cup Baking Soda
- Prepare 6 cup Water
Instructions to make Homemade Soft Pretzels:
- Mix flour, sugar and yeast till blended
- Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
- Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
- Preheat oven to 450°F
- Using a large pot add baking soda to 6 cups of water and bring to a boil.
- Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
- Bake for 10 - 12 minutes or until golden brown
- Allow to cool and enjoy.
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