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Achari Vegetable Jalfrezi with Tofu
Achari Vegetable Jalfrezi with Tofu

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We hope you got benefit from reading it, now let’s go back to achari vegetable jalfrezi with tofu recipe. You can cook achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:
  1. Get Veggies
  2. You need 1 large onion, roughly chopped
  3. Provide 2 large carrots, julienned
  4. Provide 1 bunch French green beans, slit diagonally into small pieces
  5. You need 3 medium bell peppers, roughly chopped
  6. Prepare 1 medium indian squash, julienned
  7. Take 1 piece ginger, julienned
  8. Get 3 clove garlic, minced
  9. Use 1 each green chilly, thinly sliced
  10. Take 2 piece tofu, cut into small pieces (can be substituted with paneer)
  11. Prepare 1 can baby corn, cut into bite-sized pieces
  12. Provide Spices and Flavors
  13. Provide 2 1/2 tbsp chilly garlic sauce
  14. Take 2 tbsp tomato ketchup
  15. Use 1 1/2 tbsp chilly paste, or to taste
  16. Get 1 tbsp coriander powder
  17. Prepare 1 tsp fennel powder (saunf)
  18. Use 1 1/2 tsp indian pickles (achar)
  19. Get 1 tsp cumin seeds
  20. Take Garnish
  21. Take 1 bunch coriander leaves
  22. Take 1 bunch cabbage, finely shredded
  23. Use 1 tsp paneer or tofu, shredded
  24. Provide 1 dash mint leaves, sliced thinly
  25. Get 1 tbsp oil
  26. Provide 1/4 cup water
Steps to make Achari Vegetable Jalfrezi with Tofu:
  1. In a wide pan, take a tablespoon of oil/fat
  2. On high heat, add the cumin into the oil
  3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
  4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
  5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
  6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
  7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).

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