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Before you jump to Veg Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil also provides vitamin E which is beneficial for your skin, among other things. Although you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veg biryani recipe. You can have veg biryani using 30 ingredients and 16 steps. Here is how you do that.
The ingredients needed to make Veg Biryani:
- Prepare For steamed rice
- Use 2 cup long grain basmati rice
- Use Whole dry spices potli (small cloth bag)
- Prepare For vegetable masala gravy
- Prepare 1/2 cup chopped beans
- You need 1/2 cup carrot peeled and cubed
- You need 1/4 cup potato peeled and cubed
- Take 1 cup paneer cubed
- Get 3 tbsp oil and butter
- Take 1 tsp shajeera
- Use 1-2 star anise
- Use 2-3 green cardamom
- You need 2-3 peppercorn
- You need 2-3 cloves
- You need Small piece of cinnamon
- Provide 2-3 bay leaves
- Use Few cashew nuts and raisin
- Take 1 cup sliced onion
- Provide 1 green chilli
- You need 2 tsp garam masala
- Prepare 1 tsp turmeric powder
- You need 1 tsp kashmir red chilli powder
- Provide 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Provide 2-3 tsp ginger garlic paste
- Use 1 chopped tomato
- Get to taste Salt
- You need 1/2 cup fresh curd
- Take 2 tbsp biryani masala
- Prepare 1 palmful of chopped coriander leaves
Instructions to make Veg Biryani:
- For steamed rice, wash and drain the rice and soak for 30 minutes before cooking
- Now add 6 to 7 cup water in a large vessel and add whole dry spices potil and bring it to boil, now add rice
- Boil the rice till semi cooked, then drain it and remove the potli and keep aside
- For vegetable masala gravy, heat 3 tbsp oil and butter mix in a deep pan, fry the paneer cubed and cashew nuts and raisin, keep aside,
- Now add shajeera, clove, peppercorn, star anise, cinnamon, green cardamom, bay leaves and then saute for few seconds
- Add sliced onion, green chilli and stir it till golden brown
- Add all vegetables, salt, turmeric powder and saute, add tomato and wait for melt
- Now add kashmir red chilli powder, ginger and garlic paste and saute well
- Now add cumin powder, coriander powder, garam masala, and biryani masala and saute again
- Add fried paneer, cashew nuts and raisin, mix well
- Add 1/4 cup of water and then mix well, cover it for 5 to 7 minutes or till almost cooked, but not fully cooked, while cooking check occasionally
- Add whisked curd and chopped coriander leaves and mix well, stir it for few minutes and keep aside
- Process for biryani……In heavy deep vessel heat the oil, spread 1/3 part of steamed rice, then spread half quantity of vegetable gravy, again spread half of rice from remaining rice and sprinkle some chopped coriander leaves, now again spread leftover vegetable gravy and spread leftover rice
- Now sprinkle few fried cashew nuts and chopped coriander leaves
- Cover the vessel using a lid and cook the biryani on low flame for 10 to 15 minutes
- After 15 minutes your Veg Biryani is ready to serve, serve hot with raita
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