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Before you jump to Soft Pretzels recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Wholesome eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than refined grains included in white bread.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to soft pretzels recipe. You can cook soft pretzels using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Soft Pretzels:
- Take yeast prep
- You need 4 tsp active dry yeast
- You need 1 tsp white sugar
- Use 1 1/4 cup warm water (110' F)
- You need dough
- Get 5 cup all purpose flour
- Provide 1/2 cup white sugar
- Get 1 1/2 tsp salt
- Provide 1 tbsp vegetable oil
- Get baking/topping
- Provide 1/2 cup baking soda
- Take 4 cup hot water
- Take 1/4 cup kosher salt (for topping)
Instructions to make Soft Pretzels:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
- When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
- Bake in preheated oven for 8 minutes, until browned.
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