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Before you jump to Hyderabadi dum biryani (Chichen) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hyderabadi dum biryani (chichen) recipe. To make hyderabadi dum biryani (chichen) you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Hyderabadi dum biryani (Chichen):
- Use chicken marination
- You need 5 ground cloves
- Prepare 5 cardomum
- You need 2 cinnamon
- Get 2 tbsp sajeera
- Use 100 grams ginger garlic paste
- Provide 1 cup curd
- Use 5 green chilli
- Take 5 biryani leaves
- Prepare 2 tbsp red chilli powder
- Prepare 1 salt to taste
- You need 1 neem sweez it and take out juice
- Prepare deep fry: long chopped onions in hot oil
- Take 2 onion, chopped
Steps to make Hyderabadi dum biryani (Chichen):
- Add ingredients to chicken mix well and keep aside for 30 min to marinate
- After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame.
- Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat.
We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn. Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Chicken Dum Biryani have two variations, Kachha (raw) and Pakki (cooked) Biryani. When the biryani is cooked on dum, while you open the.
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