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Before you jump to Madrasi Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a few modest changes.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to madrasi curry recipe. To cook madrasi curry you only need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Madrasi Curry:
- You need 1/2 kg Chicken
- You need 2 big onion paste
- You need 3 tomatoes
- Use 1/2 cup yogurt
- Get 1 tbsp oil
- Provide 1 tb gg paste
- Use 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get Salt as per taste
- Take Bhaggar
- You need 3-4 Garlic cloves
- Provide 2-3 red sabut mirch
- Take 4-5 leaves of karri patta
- Take 1/2 tsp zeera
- Get 1/2 tsp garam masala
- Prepare 1/4 cup oil
Steps to make Madrasi Curry:
- In a pot add 1 tbsp oil and Onion paste cook for 5 min add gg paste again cook for 5 min
- Now add chicken cook till colour change
- Now blend Tomatoes with yogurt, add in chicken pot
- Add red chili.Haldi.salt
- Cover the lid till chicken tender
- Bhonify and add 1/2 cup of water (for gravy) cook for 2 minutes now ready for Bhaggar
- Bhaggar.in a pan add oil garlic zeera mirch karri patta cook till colour change. aroma come now pour this bhaggar on chicken gravy add garam masala
- Ready to serve
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