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Kulicha Iraqi cookies
Kulicha Iraqi cookies

Before you jump to Kulicha Iraqi cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kulicha iraqi cookies recipe. To cook kulicha iraqi cookies you only need 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Kulicha Iraqi cookies:
  1. Prepare 1 cup mix butter and Ghee melt
  2. Take 3 cup flour
  3. Get 3 teaspoon powder milk if you don’t have you change the water to milk
  4. Take 11/2 tablespoon green cardamom
  5. Get 1 teaspoon mahleb powder
  6. Take 1 teaspoon ground fennel
  7. Use 1 teaspoon black sesame seed
  8. Take 1 teaspoon yeast
  9. Take 1/2 teaspoon salt
  10. Get 1/2 teaspoon sugar
  11. Take 1 cup + 2 tablespoon warm water
  12. You need 1 Filing
  13. Get 2 cup walnut chopped
  14. Get 2 tablespoon sugar
  15. Provide 1 teaspoon ground cinnamon
  16. Prepare 2 tablespoon simple syrup
  17. Get 2 Filling
  18. Get cup date paste
  19. Use 1 tablespoon cinnamon
  20. Get 1 tablespoon ghee
  21. Provide Egg wash or milk wash
Instructions to make Kulicha Iraqi cookies:
  1. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
  2. The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
  3. Bake for 10 minutes at 450 f keep watching
  4. Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
  5. Had extra dough I just flatten it and cut star shape and cook it same temperature

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