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Before you jump to Madrasi chicken๐๐๐๐ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making several small changes.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to madrasi chicken๐๐๐๐ recipe. To make madrasi chicken๐๐๐๐ you only need 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Madrasi chicken๐๐๐๐:
- Take Onion 1 large chunks
- Use Tomotoes 4 (boil with out skin)
- Use Green chillies 4 in pieces
- Use 1 tbs Ginger garlic paste
- Take Chicken half kg
- Prepare 1 tbs Paprika powder
- You need 1 tbs Red chilli powder
- Prepare 1 tsp Kashmiri red chilli powder
- Provide Dhania powder half tbs
- Use Zeera powder half tbs
- Provide Salt 1 tbs or to taste
- Provide cup Water quater
Instructions to make Madrasi chicken๐๐๐๐:
- In a blender add onion and green chilli and blend it. Then take out this mixture. Then in grinder add tomato and bled it until tomato puree is ready. In a bowl add water, paprika powder, red chilli powder, kashmiri red chilli powder, dhania powder, zeera powder and mix.
- Then in a wok add ginger garlic paste,onion and green chilli mixture. And cook it on medium to high flame for 4 to 5 minutes. Then add chicken and cook until chicken changes color then add tomato puree, salt and cook it on high flame then add water and spices mixture we make it ๐and cook on high flame until water dry and oil comes out. Now your madrasi chicken is ready to be eat. Serve it with Naan. ๐๐๐๐๐๐
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