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Before you jump to Five Star (5) Cuisines ☆ recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to five star (5) cuisines ☆ recipe. To cook five star (5) cuisines ☆ you only need 63 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Five Star (5) Cuisines ☆:
- Prepare ☆BOMBAY CHICKEN:☆
- Get 1/2 kg Chicken
- Take 1 medium onion (brown)
- You need 1 medium tomato
- Use 1/2 cup yogurt
- Get 1 tsp black pepper
- Take 1/2 tbl red chilli powder
- Take 1 tsp haldi
- Get 1 tbls ginger garlic paste
- Take to taste Salt
- Get 1/2 cup oil
- Take ☆MADRASI DAAL:☆
- Prepare 1/2 cup moong dal chilkon wali
- Prepare 1/2 cup masoor daal
- Prepare 1/2 tbls red chilli powder
- Get 1/2 tbls salt
- Provide 1 tsp turmeric
- Provide 1 tsp amchoor powder
- Prepare 1 tsp qasoori methi
- You need 3 cups water
- Provide ~For Tardka :
- Take 1/2 cup oil
- You need 2-3 cloves galic chopped
- Use 1 tsp cumin (zeera)
- You need ☆CHINESE MACARONI:☆
- You need 2 cups Elbow macaroni
- Use 1 tbls oil
- Take 1/2 tbls salt
- Get 1 jug water for boiling
- Take 1 cup peas
- Take 1 cup potatoes small fries cut
- Use 1 small onion sliced
- Provide 1/2 tbls garlic chopped
- Provide 1/2 cup chicken pieces
- Use 2 tbls oil
- Take 1 tsp salt
- Provide 1 tsp black pepper
- Get ☆SHAHI CHICKEN HALEEM:☆
- Get 1 kg boneless chicken
- Take 1 cup channa daal
- You need 1 cup mash daal
- Provide 1 cup masoor
- Provide 1 cup daliya
- Use 1 cup chawal
- Take 2 tbls ginger garlic paste
- Prepare 1 tbls red chilli powder
- Get 2 tbls chilli powder
- Take 1 tbls crushed zeera
- Prepare 1/2 tbls haldi powder
- Use to taste Salt
- Provide ☆SHAHI ZARDA:☆
- Take 1/2 kg rice
- You need 1/2 kg shugar
- Provide 4-5 green cardamom
- Take 1/2 cup milk
- Take 1/2 cup oil
- Provide Almonds as required
- Use Walnuts as required
- Take Chandi warq as required
- Take ☆PUNJABI PARATHA:☆
- Provide 1 1/2 cup flour
- Provide 1 tbls oil/ghee
- Take 1/2 tsp salt
Instructions to make Five Star (5) Cuisines ☆:
- Bombay Chicken ☆ Bombay chicken bnany k liye blender mien brown onions, tomatoes or yogurt ko blend kr k paste bna lien. Eik pot mienoil dalien, chicken, ginger garlic paste, black pepper or salt dalien, 2 min pkany k baad yogurt puree daalien, sath hi red chilli powder, coriander powder or haldi daal mix krein. Or cover kr k 10 min pakny dien.
- Jb gosht gall jaye to bhoon lien oil oper aa jaye to Bombay chicken ready hai.
- Banarsi Daal ☆ Moong daal or masoor daal, dono ko pani k sath eik pot mien dalien red chilli powder, haldi powder or salt daal kr pakny. Itni dair pkayein jb daalien ghull mill jayein. Jb daal ghull jaye to amchoor or qasoori methi dal dein.
- Pan mien oil daal kr lehson chopped dalien or zeera daalin lehson brown ho jaye to daal mien tardka lgaa dein. Madrasi daal ready hai.
- Chinese Macaroni ☆ eik pan mien oil dalien garlic or sliced onions daal kr soutay krein phir Aaloo ko mattarr daal kr itna pkayein k dono vegetables gall jayein. Cumin seeds,salt and black pepper daalien.
- Chicken pieces or boiled macaroni daal kr mix krein, soya sauce or red crushed chilli daal kr 1 min pkayein. Chinese macaroni ready hai.
- Shahi Chicken Haleem ☆ tmaam daalien, daliya chawal boil kr lien, chicken mien tamam spices daal kr pkayein or koot lien. Daalien or daliya chawal grind kr k pkayein or koota hua chicken daal kr itna pkayein k haleem lasdaar ho jaye. Harri mirchon or lawazmat k sath serve krein.
- Shahi Zarda ☆ khullay pani mien yellow food colour daal kr rice boil kr lien. Eik pateelay mien oil daalien or ilaichi dalien 30 sec bd cheeni daal dien.
- Cheeni mien milk daalien or pkayein. Jb josh aany lggy or sheera 1 taar ka bnn jaye to chawal daal dien, dumm de dein. jbb ready ho jayein to dry nuts or chandi warq lga kr serve krein.
- Punjabi Paratha ☆ Aatay mien oil or salt daal k goondh lien. Or 15 min cover kr k chord dein, phir pairda bna kr mazeed 10 min rest dein. Bail kr roti ki terha bnayein oil lgayein or khush maida sprinkle krein or eik side se cut kr k cone ki terhan roll kr lien.
- Or pairda bna lien. 10 min cover kr k rakhie or bail kr paratha bna lien. Dono trf oil ya desi ghee lga kr khasta ker lien. Mazedar crispy Punjabi paratha ready hai.
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