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Before you jump to Stuffed Crust Black Iron Skillet Pizza recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Ingesting healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to stuffed crust black iron skillet pizza recipe. You can cook stuffed crust black iron skillet pizza using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Crust Black Iron Skillet Pizza:
- Use For the dough
- Provide (3/4) Cup warm water
- You need (1) tsp active dry yeast
- Get (2) Cups floor
- Prepare (3/4) tsp salt
- Use (2) tbsp olive oil
- Get For The Pizza
- Use (1) Can pizza sauce
- Take (1 1/2) Cups Mozzarella cheese
- Prepare (1/2) Cup mushrooms
- Get (1) Sliced up bell pepper
- Prepare (5) String cheese
- Take (1) Tomato
- Prepare (Other toppings as desired. Pepperoni or sausage ect)
Steps to make Stuffed Crust Black Iron Skillet Pizza:
- Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled.
- Pre heat oven to 350 degrees Fahrenheit.
- Lightly coat cast iron skillet. Heat on stove top for a few minutes.
- Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust.
- Use an oven mit to remove skillet from stove. Skillet is HOT so be careful.
- Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese.
- Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper.
- Brush crust with butter or egg for browner crust.
- Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes.
- Remove from oven. Let rest. Slice and Enjoy!
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