Hello everybody, welcome to my recipe page, looking for the perfect Katayef recipe? look no further! We provide you only the perfect Katayef recipe here. We also have wide variety of recipes to try.
Before you jump to Katayef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
One way to address this to start seeing some results is to understand that you do not need to change everything right away or that you have to entirely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to katayef recipe. To cook katayef you need 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Katayef:
- Get 1 1/2 cup flour
- Take 1 1/2 cup warm water
- Provide 1/8 teaspoon salt
- You need 1/2 teaspoon yeast
- Use 2 tablespoon dry milk
- Use 2 tablespoon sugar
- Get 1/2 teaspoon baking soda
- You need Stuffing1
- Provide 1 cup walnuts
- Use 1 tsp cinnamon
- Use 2 tablespoon sugar
- Provide 1/2 cup shredded coconut
- Get 2 tablespoon butter
- Use Stuffing2
- Use 1 cup mozzarella cheese
- Provide 3 Stuffing
- Use 7 oz ricotta cheese
- Prepare 7 oz queso fresco Mexican cheese
- You need 1 tablespoon black seed
Steps to make Katayef:
- Mix all dry ingredients not the baking soda
- Place the warm water in the electric mixing bowl while mixing on high add the dry ingredients gradually to form thin pancake mix
- Let it rest for hour dissolve the baking soda in 1 tablespoon warm add to the pancakes mixture and keep stirring
- Using electric fry pan set at 350 degrees pour 1/4 cup dough and cook like pancake on one side only remove to towel until they cool try not to touch at all
- Fill each pancake with nut mixture or cheese file by pressing edges together to make a semicircle
- Brush each on both sides with oil place on a baking sheets and bake at 400 degrees in oven for 10 minutes
- Dip in cold syrup
- You could deep fried the pancake for few minutes then dip it in cold syrup
Each katayef shell is finished when the top is dry and the bottom is slightly browned. Heat the frying oil in a small saucepan over medium heat. Fry the katayef in the oil until crispy and lightly browned. Atayef, Katayef o empanadillas dulces árabes (QATAYEF O TARTITAS SIRIAS). This is a @Kitchen Yous Egyptian Cooking recipe: Qatayef (or Kataifi, or Katayef, or Atayef) is the egyptian recipe filled.
If you find this Katayef recipe useful please share it to your good friends or family, thank you and good luck.
