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Before you jump to Cheese pasta - South Indian Style recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Ingesting healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for snacks can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be healthier with whole grain chips and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to cheese pasta - south indian style recipe. You can have cheese pasta - south indian style using 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Cheese pasta - South Indian Style:
- Prepare Tempering
- Take 2 tbsp vegetable oil
- Take 2 tsp mustard seeds
- Get 2 tsp Jeera
- Provide 1 curry leaves
- Provide 2 tsp turmeric powder
- Take 1 onion, chopped
- Get 3 green chillies
- Provide 2 medium size tomatoes, chopped
- You need 1 cup pasta/macroni
- Prepare 4 tbsp grated cheese
- Get 1 tsp garam masala - optional
- Get 1 salt as required
- Prepare 1 coriander leaves
Steps to make Cheese pasta - South Indian Style:
- Pressure cook a cup of pasta for two whistles. Add water enough to cover the pasta while cooking.
- In a pan add oil.once it heats up add mustard seeds. Allow to crackle.
- Add all the ingredients under tempering one by one.
- Add the slit chillies and curry leaves
- Add onions. Once brown add turmeric.
- add tomatoes and stir well until soft.
- Add garam masala and salt. give a quick stir.
- Once pressure releases drain water from pasta completely.
- Now add this pasta to the pan and mix the masala well along with it.
- Stir until dry.add coriander leaves and scraped cheese.
- Serve hot.
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