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Before you jump to Potato Scones (Eggless) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are very mindful that eating healthy snacks can help us feel better within our bodies. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of junk foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to potato scones (eggless) recipe. You can have potato scones (eggless) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Scones (Eggless):
- Use 1 large potato (or 2 small)
- Get 75 grams flour
- Provide 1 pinch salt
- You need 1 tsp baking soda
- Provide 20 grams butter, softened to room temp
- Get 2 Tbsp milk
- Use 1/2 tsp caraway or dill seeds (optional)
- Use 2 Tbsp grated cheese (Parmesan, cheddar, etc)- optional
Instructions to make Potato Scones (Eggless):
- Cook potatoes in their skins until soft. Drain and mash.
- Preheat oven to 400F/200C.
- Mix flour, baking powder and salt in a bowl. Cut up butter into small pies and mix into flour with hands until you get a sandy/crumbly texture.
- Mix in caraway/dill seeds and cheese here if using.
- Add mashed potatoes and work into the dough. Add a tablespoon of milk if needed to help make dough formable (might not need milk if using leftover mashed potatoes that are creamy).
- Roll out in into a plump cylinder and cut dough into 4 equal pieces. Form each into scones, place on a greased baking sheet (or on wax paper). Bake for about 15 minutes or until golden brown.
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