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A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mike's mexican sick day soup recipe. You can cook mike's mexican sick day soup using 38 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Mike's Mexican Sick Day Soup:
- Get ● For The Soup
- You need 2 Cups Shreded Rotisserie Chicken
- Prepare 1 Cup Pre-cooked Spicy Pork Chorizo
- Get 64 oz Chicken Broth [you may need more]
- Use 1 (8 oz) Can Hatch Green Chilies
- Take 1 Cup Chopped Green Bell Peppers
- Get 1 Cup Chopped Green Onions
- Use 1/3 Cup Fine Minced Garlic
- Use 1 Can Sweet Corn [drained]
- Provide 1 Can Black Or Dark Red Beans [drained & rinsed]
- Use 1 Cup Of Your Favorite Red Salsa
- Take 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
- Get 1 Can ROTEL Tomatoes
- Get 2 tbsp Fresh Lime Juice
- Use 4 Sliced Jalapenos
- Get 1 LG Chopped Firm Tomato
- Get 1 Cup Shredded Cabbage
- Use 2 Cups Fresh Mushrooms
- Provide 1/2 Cup Chopped Red Onions
- Use 1 Cup Chopped White Onions
- Take 1 Cup Chopped Cilantro [+ reserves]
- Prepare 1/2 Cup Chopped Celery
- Prepare 1 tbsp Chili Powder
- Take 1 tbsp Cayenne Pepper
- You need 2 tbsp Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- Use 1 tbsp Dried Mexican Oregano
- Take 1 tbsp Dried Epazote
- Provide 2 tbsp Tapatio Hot Sauce
- Provide 1 Packet McCormic Taco Seasoning
- Use to taste Salt
- You need ● For The Side Options
- Use as needed Shredded Mexican 3 Cheese
- Get as needed Warm Flour Tortillas
- You need as needed Tapatio Hot Sauce
- Get as needed Sliced Avocados
- Take as needed Tortilla Chips
- You need as needed Sour Cream
Instructions to make Mike's Mexican Sick Day Soup:
- Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
- Serve piping hot with any of your side options. Enjoy!
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