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Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, however, in terms of eating between meals. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
When searching for a convenient nutritious snack, make sure you remember about yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt would make a fantastic snack, nevertheless. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curd rice:
- Provide 1 cup rice (cooked, perfect for leftover rice)
- Prepare 1/2 tsp cumin seeds
- Use 1/2 tsp mustard seeds
- Provide 1 salt
- You need 1/2 tsp tumeric powder
- Provide 4 tbsp curd or yoghurt (i usually make mine at home, dont like ready made?
- Get 3 green chillies (optional)
- Prepare 1 small onion, chopped
- You need 1 clove garlic, finely chopped
Steps to make Curd rice:
- Add about a table spoon of oil into a pan and add the cumin and mustard seeds, let it cook until they start to sizzle and add the onions. Cook until transparent
- Add the garlic and allow to cook for approc 30secs, add the curd, salt, chillies and tumeric powder. Mix until salt is dissolved. Add the rice, mix it all up until the rice is covered. Allow to cook for about 1 minute. Voila, the rice is cooked. Pairs up with anythinnnnngggg or can be eaten on its own
- You can even add veggies to it, use brown rice, add some potatoes and you are good to go
Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially.
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