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Before you jump to Mixed Herbs & Seeds Scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few minor changes can positively affect daily eating habits.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mixed herbs & seeds scones recipe. You can have mixed herbs & seeds scones using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mixed Herbs & Seeds Scones:
- Take 200 grams ●Cake flour
- Get 2 tsp ●Baking powder
- Take 3 tbsp ●Your choice of finely chopped fresh herbs (rosemary, sage, thyme, basil, etc.)
- Get 2 handfuls Your choice of seeds (I used sunflower seeds, pumpkin seeds, and pine nuts)
- Get 50 grams Unsalted butter
- Provide 100 ml Milk
- Provide 1 tbsp Vegetable oil
- You need 1 pinch Salt
Steps to make Mixed Herbs & Seeds Scones:
- Sift together the flour and baking powder.
- Add the ● ingredients to a bowl. Mix them together lightly and then add the butter, cut into small cubes. Rub the mixture together with your fingertips until you get something that looks like panko. Then mix in the seeds.
- Make a well in the center of the panko and pour in the milk and vegetable oil. Fold the wet ingredients in with a spatula to create a dough.
- Turn the dough out onto a dusted surface and use your hands to press it into a 15 cm diameter circle that's about 2.5 cm thick. Being careful not to cut all the way through, make 4 cuts in the surface of the dough to create 8 sections.
- Preheat the oven to 200°C.
- Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes. Then bake in the oven for 15-20 minutes.
- The scones are ready. They'll taste especially delicious while they're still warm.
- I decorated the top of the scones with a few seeds as well as mixing them into the scones themselves in the recipe photo.
Categories: Pages with broken file links. Community content is available under CC-BY-SA unless otherwise noted. Dried herbs, as the name suggests are herbs that have been cleaned, sorted and dried in the sun. Dried herbs are more convenient and less expensive than fresh ones. Mix all herbs well and store in an air-tight container.
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