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Before you jump to Thai tea lava croissant recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some small changes can positively impact day-to-day eating habits.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to thai tea lava croissant recipe. You can cook thai tea lava croissant using 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Thai tea lava croissant:
- Take 1 1/2 cup butter softened
- You need 1/3 cup all purpose flour
- Get Dough
- Take 1 tbsp active dry yeast
- Prepare 1/4 cup warm water
- You need 1 cup warm milk
- You need 1/4 cup sugar
- Use 1 large egg
- Use 1 tsp salt
- Provide 3 1/2 cup all purpose flour
- Prepare Thai tea custard
- Use 50 ml concentrated thai tea (3 tbsp tea powder)
- Prepare 200 ml coconut milk
- Get 3 egg yolk
- Prepare 100 g sugar
- Prepare 1 tbsp corn starch
Steps to make Thai tea lava croissant:
- In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
- Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
- Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
- Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 12-14 minutes or until golden brown.
- To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
- To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.
It seems like you can't go anywhere without tripping over a store peddling this delightful drink. These two are different from other Cafe. Only try Thai tea lava cake if you have a sweet tooth. Texture of toast is just nice, not too hard. Thai Tea Lava Toast is a signature dish crafted by CODE's owner and pastry chef Juthamas Sukumvitaya.
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