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Before you jump to Beef Madras Bombay Cottage Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to beef madras bombay cottage pie recipe. To cook beef madras bombay cottage pie you need 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beef Madras Bombay Cottage Pie:
- Provide madras paste
- Use 1/2 tsp ground cinnamon
- Prepare 1 tbsp chilli powder
- Provide 1 tsp turmeric
- Use 1 tbsp ground coriander
- Get 1 tbsp ground cumin
- Take 1 tsp ground pepper
- Prepare 1 tsp mustard seeds
- Take 1 tsp garam masala
- Use 1 tbsp tomato paste
- Provide 2 tbsp olive oil
- Provide 1 thumb size piece of fresh ginger
- Take 3 clove garlic
- Get Madras
- Take 1 medium onion, chopped
- Provide 500 grams mince beef
- Prepare 3 large carrots
- Provide 400 grams can of chopped tomatos
- You need 1 red chilli
- Prepare 1 handful frozen peas
- Use 4 large potatoes
- Prepare 1 tsp turmeric
- Take 1 tsp coriander seeds
- Provide 1 lug of milk
- Prepare 2 tbsp butter
- Get 1 lug of olive oil
- Provide 1 sprinkle of dessicated coconut
Steps to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
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