Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Cheese-filled pies - fatayer bi jibneh recipe here. We also have wide variety of recipes to try.
Before you jump to Cheese-filled pies - fatayer bi jibneh recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Wholesome eating promotes a feeling of well being. We are likely to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, however, with regards to eating between goodies. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to cheese-filled pies - fatayer bi jibneh recipe. To make cheese-filled pies - fatayer bi jibneh you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Cheese-filled pies - fatayer bi jibneh:
- Use 2 cups flour
- Take 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
- Get 1 egg, whipped
- Prepare 1 potato, boiled, peeled and mashed
- Get 1/2 cup warm water
- You need 4 tablespoons vegetable oil
- You need 1 egg white
- Prepare 1 teaspoon salt
- Provide For the filling:
- Prepare 250 g feta cheese
- Get 1/4 cup fresh parsley, finely chopped
- Use 1/2 onion, finely chopped
Instructions to make Cheese-filled pies - fatayer bi jibneh:
- Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
- To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
- Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
- Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
- Serve hot or cold.
Fold dough over the filling, then close by firmly pinching edges together into half moon or triangle shape. Mix the filling ingredients and set aside. Fatayer Bi Jibneh - Middle Eastern Cheese Pie. · Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape. Very tasty filled with almost anything you want, but this feta, fresh parsley and mint combination makes the fatayer irresistible. #middleeastrecipes. Fatayer jenbeh or cheese pies are popular arabic pastries.
If you find this Cheese-filled pies - fatayer bi jibneh recipe useful please share it to your close friends or family, thank you and good luck.
