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Before you jump to Sama Aloo Puris recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making some minor changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably pick out lots of items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sama aloo puris recipe. You can cook sama aloo puris using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Sama Aloo Puris:
- Prepare 1 cup sama rice flour (ready available)
- Prepare 1 medium boiled potato
- Use to taste Sendha namak
- Provide 1/2 tsp green chillies paste
- Prepare 1/2 tsp cummin seeds
- Prepare Oil for frying
Steps to make Sama Aloo Puris:
- In mixing bowl add sama flour, peel and mashed boiled potato, sendha namak,mix well and add little water to bind soft dough.
- Knead dough again and make 10 equal portions flatten balls. Pat gently each between polythene sheet gently into 11/2" round shape puris. Deep fry in hot oil on medium flame till crispy golden.
- Serve/ Relish Delicious Sama Aloo Puris with hot milk/ tea in breakfast…or with aloo subzi in lunch.
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