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Tomato Sevai
Tomato Sevai

Before you jump to Tomato Sevai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, merely making some modest changes can positively affect everyday eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tomato sevai recipe. To make tomato sevai you need 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Tomato Sevai:
  1. Take 2 cups Rice Noodles
  2. Provide 2 Tbsp Oil
  3. Prepare 1/2 tsp Mustard seeds
  4. Prepare 1/2 tsp Bengal Gram Dal
  5. Prepare 1/2 tsp Urad Dal
  6. Prepare 1 Medium size Onion chopped
  7. Use 2 Tomatoes chopped
  8. Provide 4 Green Chillies slit
  9. Get Curry leaves few
  10. Provide Coriander leaves few
  11. Get 1/2 tsp Turmeric powder
  12. You need Salt-as per your taste
  13. You need Water-as required
Steps to make Tomato Sevai:
  1. For Rice Noodles/Santhagai,check the recipe link - https://cookpad.com/in/recipes/13095826-rice-noodles-string-hopperssanthagai?invite_token=H8RHGayJN1K3NQqEzn9eMNmX&shared_at=1594986456
  2. Place a saute pan in the stove. Switch on the flame. Add oil.
  3. Once the oil gets heat add mustard seeds, bengal gram dal and urad dal. Fry it.
  4. Add Onions,curry leaves and green chillies. Saute till onions becomes translucent.
  5. Then add tomatoes, turmeric powder and little salt. Mix well and add some water. Cover and cook till tomatoes becomes mushy.
  6. Add the rice noodles/ santhagai. Keep tha flame low and mix well. Check for salt. Add if needed.
  7. Garnish with coriander leaves. Now it's ready to serve.
  8. Serve with peanut chutney or green coconut chutney or red coconut chutney.
  9. For Peanut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=fM1gjEpFrQ3dsiC2T37SA28k&shared_at=1598325859
  10. For Green Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VA6Vwi9fvMdZy2E9L57QNXtu&shared_at=1598326167
  11. For Red Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=4bCNvtvVseseHrApxTdvTVjW&shared_at=1598326210

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