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Before you jump to Sevai upma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.
One way to address this to begin seeing some results is to realize that you do not have to change everything right away or that you need to completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to sevai upma recipe. You can have sevai upma using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sevai upma:
- Take 200 grams Vermicelli
- Use 4 tbsp Oil
- Get 2 Onion finely chopped
- Prepare 2 Tomatoes finely chopped
- Use 1 tbsp Coriander leaves chopped finely
- Get 1 pinch Hing
- Get 1 Bay leaf
- Use 1/2 tsp Turmeric powder
- Take to taste Red chilli powder as preferred
- Take to taste Salt as per taste
- Prepare 1 tsp Mustard seeds
- Take 4 tbsp Groundnuts
Instructions to make Sevai upma:
- Boil ample water in a pan. Add the vermicelli. When they are done drain the water and run cold water over them. Add salt and red chilli powder and mix well. Keep aside.
- Heat a kadhai. Add bay leaf and mustard seeds and hing. Let the seeds crackle.
- When done add onions and cook till golden brown. Later add tomatoes. When done add groundnuts. Cook for a few minutes.
- Add turmeric powder and mix well. Add the vermicelli and mix well sk that the spices are evenly distributed. Cook covered for 5 minutes on slow flame. Garnish with chopped coriander and serve.
- Serve and enjoy.
Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great. The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. Add all the sevai into a vessel and crush.add this boiling water till all sevai gets sub merged in. Sevai ka Upma is a quick and easy preparation that come in handy during morning hour rush.
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