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Before you jump to Mike's Carnitas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to mike's carnitas recipe. To make mike's carnitas you need 36 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Carnitas:
- Use ● For The First Stage
- You need 10 Pounds Boneless Pork Tenderloin
- Get 2 (14 oz) Cans Beef Broth
- Provide 1 tbsp Fresh Ground Cumin
- Prepare 1/2 Dos Equis Beer
- Provide 1 LG Vidalia Onion
- Provide 1 LG Cinnamon Stick
- Provide 1 tbsp Sweetened Condensed Milk
- Use ● For The Second Stage
- Take 4 LG Jalapeños [halved - deseeded]
- You need 1/2 LG Chopped Green Bell Pepper
- Take 1/2 Bottle LG Mexican Coke
- Provide 1/2 Bottle Dos Equis Beer
- Prepare 1 tbsp Fresh Ground Cumin
- You need 1 tsp Crushed Mexican Oregano
- Get 1 tsp Crushed Bay Leaves
- Use 1/2 LG Orange [with juice]
- Use 1 Medium Lime [with juice]
- Use ● For The The Third Stage
- You need 2 Pounds Manteca Lard
- Prepare ● For The Fourth Stage
- Use Seal Tightly In Tin Foil With One Cup Pork Juice
- Use 1 Cup Of Your Favorite Red Salsa [optional]
- Prepare ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Provide Mexican Sour Cream
- You need Leaves Fresh Cilantro
- Get Mexican 3 Cheese
- Take Green Salsa
- Get Red Salsa
- Get Pico de Gallo
- Prepare Guacamole Dip
- Prepare Red Onions
- You need White Onions
- Use Sliced Radishes
- Provide Sliced Cabbage
Instructions to make Mike's Carnitas:
- 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
- Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
- Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
- Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
- Stage three. Two pounds of lard pictured.
- Heat your lard and add your large pork chunks.
- Fry until crispy on the outside but moist on the inside.
- Fry pork in batches for 13 minutes a piece.
- Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
- Chop up your vegetables and add to fried pork.
- Mix well.
- Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
- Serve with assorted condiments and ice cold Mexican beers.
- Enjoy!
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