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Before you jump to Okonomiyaki recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Healthy and balanced eating promotes a feeling of well being. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are usually better than processed grains included in white bread.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to okonomiyaki recipe. To make okonomiyaki you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Okonomiyaki:
- Prepare About 2/3 cup (100g) of flour
- Prepare 1 (8 g) packet of Hondashi
- You need 1 medium or large egg
- Get 120 ml luke warm water
- Get 1/4 head (200 g) cabbage
- Use 100 g pork (or other desired ingredients)
- Take 2 Tbsp Tenkasu tempura (optional)
- Take to taste Okonomiyaki sauce
- Get to taste Mayonnaise
- Use to taste Katsuoboshi (thin dried flakes of tuna)
- You need Cooking oil for frying
- Use to taste Aonori (seaweed flakes)
Instructions to make Okonomiyaki:
- Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
- Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter.
- Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
- Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
- Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
- Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.
The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
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