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Before you jump to Vegetable sevai recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to vegetable sevai recipe. You can have vegetable sevai using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable sevai:
- You need 2 cups sevai
- Provide 1 cup boiled vegetables
- Prepare 2 tsps ginger garlic paste
- Get 2 no tomato
- Provide 1/2 1 tsps garam masala powder
- Use 1/2 tsp chilli powder
- Prepare 1/2 tsp coriander powder
- Provide 2 no green chilli
- Use 1 curry leaves stick
- Provide to taste salt
- Get 5 - 6 tsps oil
- Take 1/2 tsp mustard seeds
- Prepare 1 tsp kadalai parruppu
- Use 1 onion finely chopped
- Use 1/2 tsp turmeric powder
Instructions to make Vegetable sevai:
- Heat a pan add oil, mustard seeds, kadalai parruppu, onion, green chilli, curry leaves, ginger garlic paste and leave it to fry for 5 min
- Now add all masala powders, tomato and salt leave it to fry foe 5-7 min till the oil comes out
- Add vegetables and sevai to it and mix well……..
- Now very spicy vegetable sevai is ready
- Serve it hot
This version of vermicelli is something that requires very little effort but. When it splutters add the boiled veggies, boiled lentils, rice sevai and salt. Mix well and simmer for a couple of minutes. Sevai (also known as Shyavige or Santhakai) are homemade rice noodles made traditionally in the states of Tamil Nadu and Karnataka. It is a very soft and tasty tiffin variety.
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