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Before you jump to Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

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Foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to navaratri special thali(puri,kale chane,sevai kheer) recipe. You can cook navaratri special thali(puri,kale chane,sevai kheer) using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer):

1. Get For Puri :
2. Use 1 cup Whole wheat Flour
3. You need oil for deep frying
4. Provide For Chana:
5. Prepare 1 cup Brown Chana
6. You need 2 Tomatoes
7. Prepare 3 tbsp freah grated coconut
8. Take 2 green chillies
9. Get 1 tbsp garam masala powder
10. Take 1 tbsp amchur powder
11. Get 1 tsp cumin powder
12. Provide 1 tsp coriander powder
13. Use 1 tsp cumin seeds
14. Prepare pinch turmeric
15. Use salt
16. Get 3 tbsp oil
17. Use pinch hing
18. Take For kheer :
19. Take 1 cup Bombino vermicelli
20. You need 1/2 cup sugar
21. Prepare milk 1 litlre
22. You need cardamon powder
23. Provide almonds to garnish
24. Take 4-5 cashew nuts

Instructions to make Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer):

1. For Puri : Take wheat flour in bowl,add little salt and oil and mix well and then pour little water make the dough.Keep it to rest for 5 mins.
2. Take lemon size dough and roll it using pin into puri.
3. Heat oil in pan and drop the puri and fry on both sides.Remove it on paper towel.
4. For Chana: Soak chana for 4-5 hours.Then pressure cook them for 3-4 whistle.
5. Grind chopped tomatoes,green chillies,coconut into smooth paste and keep it aside.
6. Heat oil in saucepan.Add cuminseeds and fry little,then add the ground paste and fry till it leaves the oil.Then add all the dry masalas and mix well.
7. Add boiled chana and mix well.Cook for 10mins on low flame,so that all the masalas will blend with chana and becomes dry.Add little water if required.once it is done remoce from flame and serve with puri.
8. Kheer: Heat ghee in pan and roast cashew nuts and keep it aside.Then roast sevai and keep it aside.
9. Boil milk in a saucepan.Once it boils add sevai and mix well.Cook till the sevai become soft. Then add sugar and mix.Add the fried cashew nuts and cardamon powder and switch off the flame.Garnish with chopped almonds and serve hot with puri and chana.

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