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Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, merely making a couple of modest changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. You can have hot cross buns using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Hot Cross Buns:
- Get (for buns)
- Prepare 1 egg beaten
- You need 1 1/2 tsp cinnamon
- Provide 1/2 tsp nutmeg
- Take 1/2 tsp ginger
- Take 1 tsp salt
- Get 4 Tbsp brown sugar
- Take 3 1/2 Tbsp (50 g) unsalted butter, melted
- Prepare 3/4 cup + 3 Tbsp (225ml) warm milk
- Prepare 2 1/2 tsp instant dry yeast
- You need 3 3/4 cups (450 g) flour
- Use 3/4 cup (120 g) raisins, soaked in hot water
- Use (for cross dough)
- Take 1/2 cup (60 g) flour
- Get 1 tsp sugar
- Get 5 Tbsp water
- You need (for dorure: optional)
- Use 1 egg beaten
- Use pinch salt
- You need (for syrup: optional)
- Get 1 Tbsp sugar
- You need 1 Tbsp hot water
Instructions to make Hot Cross Buns:
- Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot.
- Add flour into the bowl in several batches and mix the dough just until it comes together.
- Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins.
- Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough.
- Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!
- Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out.
- While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag.
- Place egg and salt in a small bowl, mix well and strain.
- Preheart your oven to 350°F/175 ℃.
- When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns.
- Brush the dorure on the buns and put them in your oven. Bake for 20 mins.
- While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min.
- When the buns are done, brush on the syrup while they are still hot. Let them dry.
- Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :)
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