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Before you jump to Ragi flour pakodi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to ragi flour pakodi recipe. To cook ragi flour pakodi you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Ragi flour pakodi:
- You need 1 cup ragi flour
- Prepare 3 Boiled potato
- Get 2 Green chilies
- Use tbs Sama rice2
- Use Salt
- You need Coriander chopped
- Use Oil
Steps to make Ragi flour pakodi:
- Dono flour ko mila lege potato ko chop Kar ke add karege.
- Abhi salt green chilies chopped coriander mila ke pakodi banayege.
- Ready Hai crispy pakodi.
In a bowl, add flours, salt, coriander leaves. A Kongunad special recipe made with Ragi, peanut and veggies. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region. Ragi, aka nachni or finger millet, is an excellent ingredient to add to your grocery list as it has a lot of nutrition and is a healthier replacement of rice. Ragi Flour is made by drying the ragi cereal in a sun light for a couple of days and grinding to a fine powder, it is a quite lengthy and time-consuming process.
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