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We hope you got insight from reading it, now let’s go back to sama rice,wheat atta ki poori with white matar recipe. You can cook sama rice,wheat atta ki poori with white matar using 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sama rice,wheat atta ki poori with white matar:
- Prepare 2 cups Sama rice
- You need 1 cup Wheat flour…
- Get as taste salt..
- You need 1/2 tsp Ajwain..
- Use as needed Oil..for frying
- Use For white matar
- Provide .2 cups White matar.
- Get 1/2 tsp Ginger paste..
- Prepare 1/2 tsp Garlic paste..
- You need 2 Chop onion..
- Take 2 Chop green chilli..
- Prepare 2 tsp Chop green coriander..
- Provide 1/2 tsp Haldi.
- Provide 1/2 tsp Garam masala..
- Take 1/2 tsp Red chilli..
- Use as taste salt..
- Provide 3 tsp oil..
- You need 1 tsp Lemon juice..
- Get .1 Laccha pyaaz..onion
Steps to make Sama rice,wheat atta ki poori with white matar:
- Sama rice ko soak kar grind ke paste bana le.
- Paste main ajwain,salt and wheat flour mix kar oil dal ke soft dough ready ke le.
- White matar ko overnight soak ke 4 whistle lagwa le.
- Wok main oil heat kar garlic saute kar onion add ke bhune phir ginger and all masala add kar bhune phir boiled matar dale green coriander dale.
- Wok main oil heat kar poori fry kar le.
- Poori, white matar and laccha pyaaz add ke serve karein.
Hare mutter ki poori can be had with tomato ketchup or fresh pudina chutney as a snack item, or even with aalo ki sabzi as a complete meal. ashirvaad Atta is made from the choicest grains - heavy on the palm, golden amber in colour and hard in bite. The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer. Customers who viewed this item also viewed. Kuttu Aur Singhaare Ke Aate Ki Poori. The most popular accompaniment to have around Navratri and other festivals where devotees observe a fast.
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