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Caz's plat surprise
Caz's plat surprise

Before you jump to Caz's plat surprise recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to caz's plat surprise recipe. To cook caz's plat surprise you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Caz's plat surprise:
  1. You need 500 grams plain flour
  2. Get 1 tsp salt
  3. Use 1 tsp sugar
  4. Get 2 tsp easy bake yeast
  5. Prepare 15 grams soft butter
  6. Provide 300 ml warm water (1 part boiling, 2 parts cold)
  7. Take 1 or 2 cloves garlic, crushed
  8. Take 1 cup mature cheese, grated
Instructions to make Caz's plat surprise:
  1. Add the flour and salt to a mixing bowl, stir in the sugar and yeast, then rub in the butter. Add the water and mix to form a soft dough.
  2. Divide the dough into 3 equal portions and knead the first one for about 10 minutes until smooth and elastic shaping into a long sausage shape towards the end. Put to one side while you knead the other 2 portions, kneading the grated cheese into one and knead for 10 minutes and the garlic into the other and knead this one for 10 minutes also.
  3. When you have 3 sausage shaped dough sticks it is time to plat them. Place all 3 side by side and carefully plat them in the traditional way.
  4. Place carefully onto a baking tray and leave in a warm place to rise to double in size (about 1 hour).
  5. Preheat the oven to 230C, gas mark 8.
  6. Bake the plat for 15 minutes, then reduce the oven temperature to 200C, gas mark 6 and bake for a further 15 - 20 minutes, until the bread twist is golden brown and sounds hollow when the bottom is tapped.

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