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Before you jump to Veggie Nime Chow recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to veggie nime chow recipe. To make veggie nime chow you need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Veggie Nime Chow:
- Provide 2 Brown rice spring roll wrapper
- Use 1 cup Leefy green such as Spinach
- Prepare 1/4 cup Broccoli slaw
- Get 1/4 cup Bean sprouts
- Prepare 1/4 medium Avocado, sliced thin and long
- Use 1 Mini seedless cucumbers, sliced into thin triangular tubes about 2-3 inches in length
- You need 2 cup Water, warm
Instructions to make Veggie Nime Chow:
- In a shallow but wide brimmed bowl pour warm water. Submit one rice roll wrap into the water until it is a bit gooey. Make sure it isn't too soft because it's hard to work with. It softens as you put the veggies on.
- Take the wrap out of the water and carefully place on a flat and smooth dish. Lay a bed of greens in the center of the wrap.
- On top of the greens, line 1/2 of the slices of cucumber parallel to 1/2 of the broccoli slaw, avocado, and bean sprouts. Add another layer of greens on top of the veggies.
- NOTE: You should roll the wrap horizontally to the lined up veggies. (From the sides of the tubes of veggies versus the top/bottom of the tubes).
- Once all of the veggies have been added to the wrap, roll the wrap half way. While holding onto the wrap with one hand, fold the sides of the rice wrap up and towards the center of the vegetables (these sides are on the top and bottom of the tubes)
- Continue to roll horizontally, including the sides within the roll.
- Repeat the process for the second rice wrap. Let wraps dry for a minute, cut in half (optional) and enjoy with peanut sauce.
- Here's a peanut sauce recipe to go with this dish. - - https://cookpad.com/us/recipes/361351-bonnies-natural-nime-chow-peanut-sauce
- Here's a tangy peanut sauce recipe - - https://cookpad.com/us/recipes/359853-ls-tangy-natural-nime-chow-peanut-sauce
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