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Before you jump to Honey Oat and Wheat Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets demand much work and will significantly change how they live and eat. In reality, though, merely making some small changes can positively impact everyday eating habits.
You can obtain results without eliminating foods from your diet or make substantial changes at once. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to honey oat and wheat bread recipe. To cook honey oat and wheat bread you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Honey Oat and Wheat Bread:
- Provide bread
- Provide 1 1/4 cup warm water (+3 tbsp) (NOT HOT WATER)
- Use 1/4 cup honey
- You need 1 1/2 tsp yeast
- Prepare 1 1/2 tbsp milk powder
- Take 1 cup rolled oats
- You need 1 cup all-purpose white flour
- Provide 2 cup whole wheat flour
- Take 2 tbsp vital wheat gluten (makes the loaves lighter)
- Use 2 tbsp butter or margarine
Steps to make Honey Oat and Wheat Bread:
- Add 1 1/4 cups water and honey to bread machine and mix well
- Add yeast to let rise and close lid. Do not turn on machine.
- In a medium size bowl mix together white and whole wheat flour, salt, milk powder and wheat gluten.
- Add to bread machine and top with butter/margarine. I set my bread maker to sandwich setting, light crust and 2.0 lb loaf.
- Turn on and let it go. You may have to add an additional 3 tbsp of water while it mixes if it is too dry.
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