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Before you jump to Phyllo dessert recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Eating healthy foods makes all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.
A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to phyllo dessert recipe. To cook phyllo dessert you only need 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Phyllo dessert:
- Prepare filling
- You need 1/3 cup Hershey chocolate syrup
- Prepare 1/4 cup Hershey cocoa powder unsweetened
- Use 1/3 cup honey
- Use 1/2 cup chopped walnuts
- Take 1/4 cup crushed pistachios
- Provide 1/4 cup crushed cashews
- Provide 1/2 cup slivered almonds
- Get 1/2 cup soft butter
- Use filling II
- Get 1/2 cup coarse grain sugar
- Get 1/4 cup ground cinnamon
- Use crust
- Get 1 lb Phyllo dough
- Provide 1 cup melted butter
- Get simple syrup
- Prepare 1/2 cup sugar
- Prepare 2 tbsp warm water
Steps to make Phyllo dessert:
- Preheat oven 350° Fahrenheit
- Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets
- Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all
- On the seventh sheet spread the filling
- Mix the filling II cinnamon and sugar
- Add 7 more sheets buttering between each sheet add filling II
- Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good
- Bake 20-25 minutes let rest 12 minutes if you can
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Phyllo dough is thin dough that is often used in Middle Eastern and Greek cooking. This phyllo apple tart is sweet, fruity and crispy and a quick and easy apple dessert as it start with store-bought phyllo dough! For ultimate enjoyment, serve warm with ice cream.
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