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Before you jump to Farali Dhokla recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are very mindful that having healthy snacks can help us really feel better in our bodies. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to farali dhokla recipe. You can cook farali dhokla using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Farali Dhokla:
- Take 1 1/4 cup sama rice flour (ready available)
- Take 1/4 cup sago
- You need 3/4 cup curd/ dahi
- Get To taste Sendha namak (salt)
- Provide 2 tsp green chillies ginger paste
- Prepare 1/2 tsp soda bi carb/ or Eno if you use during vrat
- Take For tempering
- You need 1 tbsp oil
- Take 1/2 tsp cumin seeds
- Provide 1 tsp sesame seeds
- You need 2 tsp Curry leaves
- Take 2 green chillies cut slanting
Instructions to make Farali Dhokla:
- Grind sago in mixer jar to little coarse powder. Transfer in mixing bowl. Add sama rice flour and curd. Mix well.(If you don't get sama rice flour..you can grind 1 cup of Sama rice to make coarse powder).
- Mix well,add 1/2 cup of water to make dhokla batter consistency.
- Add salt and black pepper powder and mix. Add ginger and green chilli paste too. Keep cover for 20 minutes.
- Grease a pan with oil for steaming dhokla. Pour 2-3 glasses add of water in steam vessel,in place stand. Place grease thali on stand. - Add eno or soda and Mix gently. - - Pour in grease thali,cover and steam for 20 minutes.
- In tadka pan add heat oil. Add cummin seeds as splutter add curry leaves, chopped red/ green chillies and sesame seeds.
- Do skewer test to see if Dhokla is done.
- Sprinkle little red chilli powder if you like
- Pour tadka on steamed dhokla. Cut into squares and serve.
- Pour tadka over the dhokla. Cut in pieces and enjoy
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