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Before you jump to Baked Mac n Cheese recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
A large assortment of quick health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to baked mac n cheese recipe. You can cook baked mac n cheese using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Baked Mac n Cheese:
- Take 1/4 cup butter or margarine
- You need 3 tbsp all-purpose flour
- You need 2 cup warm milk. microwave 2 cups of milk for about a minute to a minute and a half
- Get 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Take 1/4 tsp chili powder…… to taste. you can substitute with cayenne for more spice if you wish. The cover photo shown, I used chili powder
- Get 8 oz cream cheese
- Take 10 oz shredded sharp white cheddar (I use cracker barrel aged reserve)
- Use 8 oz elbow macaroni cooked drained
- Prepare 1/2 cup seasoned bread crumbs
Instructions to make Baked Mac n Cheese:
- Preheat oven to 400°F. Use a 3 qt pan to melt butter or margarine on medium low heat. Add flour and whisk until smooth and lump free. Slowly stir in warm milk whisking constantly. Let cook for about 5 minutes or until thickened.
- Add salt, pepper and chili powder and cream cheese. Mix until cream cheese melts thoroughly. Remove from heat and immediately add shredded cheese (save some for the top). Mix well.
- In a medium sized mixing bowl, pour cheese mixture over cooked, drained macaroni. Mix until all pasta is coated and let it set in the bowl for 5 minutes or so. This helps give the pasta time to absorb some of the cheese sauce.
- Spoon macaroni and cheese mixture into a greased 2 quart baking dish. Add some shredded cheese to the top and sprinkle with seasoned bread crumbs. For more crunch add more crumbs. Bake for 20 minutes or until bubbly and golden brown.
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