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Before you jump to Multi Millets Rotla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to multi millets rotla recipe. You can have multi millets rotla using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Multi Millets Rotla:
- Prepare 2 tbsp pearl millet/bajra flour
- Prepare 2 tbsp white millet/ jowar flour
- Get 2 tbsp ragi/ nachini flour
- Provide 2 tbsp barnyard millet/ Sama rice flour
- Prepare 2 tbsp finely chopped fresh coriander leaves
- Use 1 tsp green chillies ginger paste
- Provide 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Use 1 tsp dhania jeera powder
- Take to taste Salt
- Get As required Water to bind
- You need To Serve:
- You need As required White butter/ Makhan(homemade)
- Use As required Bijora pickle (optional)
Steps to make Multi Millets Rotla:
- In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well.
- Add little little water in it and bind/ knead into soft dough.
- Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water)
- Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti.
- Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo.
- Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish.
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