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Before you jump to Italian Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing some simple changes.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Evidently, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to italian bread recipe. To make italian bread you need 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Italian Bread:
- Use really easy!
- Provide 4 cup flour
- Provide 1 1/2 tsp salt
- Get 2 tsp dry yeast
- Get 2 cup warm water
Steps to make Italian Bread:
- combine flour salt and dry yeast, mix all well.
- add the warm water
- mix the dough well, make sure that it absorbs all the flour. If it needs more flour add as you beat the dough
- let the dough sit for 15-20 minutes
- grease a pan with olive oil
- preheat oven at 350°F
- re fold the dough and transfer it to the pan
- let the dough double in size for at least another 15 min
- cook at 350°F for about 45-50 min
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