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Before you jump to Farali Patra recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.
One way to approach this to start seeing some results is to realize that you do not have to alter everything straightaway or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to farali patra recipe. To cook farali patra you only need 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Farali Patra:
- Use 4-5 Colocassia leaves 4-5
- You need 1/2 cup Water chestnuts flour
- Prepare 1/2 cup sama rice flour
- Prepare 1 tbsp ginger chilli paste
- You need 3 tbsp curd
- Prepare 1 tbsp sugar
- You need 1 tsp pepper powder
- Take 1 tbsp oil
- Prepare 1 tsp cumin
- Prepare 1 tbsp sesame seeds
- Use 1 tsp grated coconut
- You need to taste Salt
- You need 1 green chilli chopped
- You need 7-8 curry leaves
Instructions to make Farali Patra:
- Wash and clean Colocassia leaves and remove it's veins.
- In a bowl mix both flours, curd, ginger chilli paste, salt, sugar and 1 tsp oil.
- Mix properly. Add water if required and make it idli batter consistency.
- Turn the leaves back side and apply batter.
- Put another leaf on it and repeat it up-to four leaves layer.
- Make a tight close roll out-of it.
- Steam it for 15-20 minutes.
- Once cool, cut it in round slices.
- In a pan add oil, cumin, seasame seeds, chopped chilli and curry leaves.
- Add steamed Patta. Stir it carefully.
- Farali Patra is ready to serve.
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