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We hope you got insight from reading it, now let’s go back to to much chocolate cake with caramel icing recipe. To make to much chocolate cake with caramel icing you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook To much chocolate cake with caramel icing:
- Use cake
- Use 1 (18.25 ounce) package devil's food cake mix
- Get 1 5.9 ounce) package instant chocolate pudding mix
- Take 1 cup sour cream
- Take 1 cup vegetable oil
- You need 4 eggs
- Take 1/2 cup warm water
- Use 2 cup semisweet chocolate chips
- Prepare simple caramel frosting
- Use 1/2 can vanilla frosting
- Take 1/4 can caramel ice cream topping
- Use 1 mix both ingredients together and drizzle over cake
Instructions to make To much chocolate cake with caramel icing:
- Preheat oven to 350°F (175 degrees C)
- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting
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